Mint-flavoured Chicken Biryani Recipe

• This is a low-fat chicken biryani recipe which is easy and quick to prepare. The same preparation can also be done using red meat. Mint leaves are optional but recommended.
• Ingredients:
  1.  Chicken  – 1kg
  2.  Chopped onion – 5(big)
  3.  Mint leaves, Coriander leaves, Green chillies – half bowl each   (together made into fine paste)
  4.  Garlic, ginger – 2 tbsp (paste)
  5.  Yogurt – 1 bowl
  6.  Basmati Rice – 750 grams
  7.  Cardamom – 4-5
  8.  Cinnamon – 2 half inches pieces
  9.  Cloves – 2-3
  10. Bay leaves – 2
  11. Oil – 2 tbsp
  12. Ghee – 2 tbsp
  13. Salt according to taste
  14. Water – double the volume of rice
• The following video will guide you through the steps. Hope you have a delicious meal!